Hario is the brand for coffee lovers who value precision and high-quality craftsmanship. Known for innovative designs and Japanese engineering, Hario offers the best tools to take your coffee experience to the next level - whether you prefer the pour-over method, French press or cold brew. From the iconic V60 drippers to durable glassware: Hario is the choice of baristas and home brewers worldwide. Immerse yourself in the world of specialty coffee with Hario, where every cup means perfection.
The Hario V60 is an indispensable tool in the world of specialty coffee, as it allows you to control every step of the brewing process. Its cone-like design and spiral grooves ensure optimal water flow and even extraction - the secret to the perfect coffee experience. Whether you are an experienced barista or a coffee lover at home, the V60 brings out the fine aromas of your beans in a whole new way. Combine it with the Hario paper filters and experience an incomparable coffee experience.
FAQs
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Using the V60 is simple: rinse the filter to moisten it and remove any paper taste, add ground coffee (15-18 grams) and start the brewing process with a light pre-brew (30-50 ml of water). After "blooming", slowly and evenly pour in the rest of the water.
A medium grind is optimal for the Hario V60. This grind ensures an even extraction and a balanced taste.
Yes, it is recommended to rinse the Hario filter paper with hot water to remove any paper taste and moisten the filter before brewing the coffee.
The total brewing time should be about 2.5 to 3 minutes to ensure even extraction and to get the optimal taste from the coffee.
