Your coffee has one big effect.

If you join our Roasted at Origin initiative, together we can increase the value that stays in coffee producing countries by up to 300%.

  • Fair wages and economic growth through access to new markets (Europe)
  • Creation of new jobs in developing countries
  • Promoting sustainable agricultural practices and contributing to a circular economy
  • Even distribution along the coffee value chain
  • Fighting colonialism and inequality - strengthening the role of women in agriculture
Image of Anna Nabude

Anna Nabude

Coffee producer

Kampala, Uganda

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The concept of roasting at origin is a great one that benefits everyone involved along the coffee value chain.

Our family has been producing and exporting green coffee for decades. The main beneficiaries of this are traders, factories and multinational companies. The share that goes to farmers is small. Therefore, farmers have little incentive to improve their processes or the quality of their coffee.

I believe that by purchasing directly from farmers and collaborating with local producers, roasters and suppliers, Coffee Annan gives back a lot and promotes the development of everyone involved. Ultimately, this also serves our country’s economy.

problem of the coffee industry


Virtually all of the world's coffee leaves its place of origin as raw material. The roasting process in consumer countries is the largest markup in the value chain. This leads to an unfair distribution of profits.

Most of the money stays where we consume coffee and not where coffee is produced. That is not right.

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90%

of coffee producing countries still rely on financial aid.

World Bank

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99%

of coffee are imported into consumer countries as raw material.

ICO, Coffee Development Report 2019

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+380k Minuten*

are spent on growing and processing coffee, while roasting takes a maximum of 15 minutes.

*approx. 9-10 months

“The roasting-at-origin concept is a great one that benefits everyone involved in the coffee value chain.”

Anna Nabude

Coffee producer – Uganda

Coffee Annan roasts coffee in the growing countries.

We strive for a world where every consumer can be confident that their products are ethically sourced, contribute to equal opportunities and support the change needed.

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Coffee, but different

Roasted in the growing regions. This is trade on equal terms without colonialism.

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Support for agroforestry

Agroforestry not only reduces carbon emissions and has socioeconomic benefits, but also helps improve water and air quality, soil health and wildlife habitat.

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Socially responsible

Become part of the roasting at origin movement and give the producers the appreciation they deserve.

Calculate your impact

Organic Farming, Direct Trade, and Roasting at Origin. We calculate your impact.

Inclusion
4 €

more stay at least in the country of origin. Thanks to our efficient supply chains, you can provide added value without having to pay extra for it.*

Reinvesting larger profits supports local businesses and creates new opportunities. This leads to a stronger economy and greater financial independence.

Environment
4.1 kg

less CO emissions compared to conventional cultivation** - you can achieve this by supporting agroforestry.

Agroforestry reduces CO₂ emissions and has socioeconomic benefits. It also helps improve water and air quality, soil health and wildlife habitat.

Changing the world can be as simple as choosing the right coffee

Do you love coffee?
Should it be coffee with real impact?
Sustainable is important. But the coffee must also taste uniquely delicious?
Coffe-Annan
If you answered “yes” to all questions, we would be happy to help!

First of all, we don't compromise on taste. Coffee Annan's finest beans are specialty coffees, making them part of the top five percent of our planet.
Secondly, we trade directly with the best producers in East Africa and enable them to roast their coffee in their respective countries of origin. This leads to increasing local value creation.

As a result, we observe local economic growth, the associated job creation and an increase in financial independence. We firmly believe in socially responsible resource procurement and processing and want to make a contribution to global equal opportunities.

The producers and people who roast our and your coffee should get the appreciation they deserve!

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FAQs

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Currently, 99% of coffee is shipped as raw material. This means that 90% of the countries of origin are dependent on financial support. We believe that keeping as many steps of the value chain as possible in the source countries such as Ethiopia will help to become more self-sufficient. That's why we're working with coffee producers to build a platform that enables trading in real products instead of raw materials.

We source specialty coffees, which are among the best coffees in the world. All of our partners are well-trained coffee experts. Our coffees are carefully drum roasted to our specifications.

And how! We put a lot of love and energy into product development. We tested hundreds of different types of coffee until we were satisfied. It took us almost 2 years to find our coffees.

Absolutely. We disclose all of our purchase prices.

We deliver throughout the EU, Switzerland and Liechtenstein. We work with DHL, DPD, GLS, Fedex and Swiss Post to offer you a fast and reliable service.

Even better. We do direct trading. We visit the producers regularly and only buy gourmet beans. Procurement of high-quality coffee allows us to pay farmers premium prices, which are always above the Fairtrade price. We believe this model is more efficient than the label industry and allows us and producers to shape the future together.‍