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Coffee grinders have been an important part of coffee culture for centuries and have undergone various developments over time. They are a must for all coffee lovers and allow you to individually adjust the grinding level depending on your personal taste and coffee machine. To ensure that as many of the aromatic substances as possible can be extracted from the water flowing through it, you should always grind coffee shortly before preparing it.
Coffee ground shortly before brewing increases coffee enjoyment because the aromatic substances are released during grinding. The powder is fresh and enables aromatic preparation of espresso or filter coffee.
The degree of grinding has a significant influence on the coffee. Depending on the fineness or coarseness of the grind, it can affect the taste, body and acidity of the coffee. Basically, if coffee is ground too coarsely, the taste can be too sour, while coffee that is ground too finely tends to be too bitter.
Manual coffee grinders are operated by hand, while electric coffee grinders use a motor. Manual coffee grinders are typically smaller and more portable, while electric coffee grinders are faster and more convenient.
It is recommended to clean the coffee grinder after each use to ensure it remains clean and hygienic. A more thorough cleaning should be carried out about once a month to remove coffee residue and oils from the grinder.