POUR OVER COFFEE MAKER

Pour over coffee is very popular with many people. The preparation is considered to be particularly elegant and allows you to enjoy the full aromas of the coffee. As a coffee lover, you certainly want to get the best out of your coffee beans: you can do this with the pour over method. Discover the right pour over coffee makers now!

Pour coffee & enjoy intense aromas

Is coffee your heart? Do you prefer to prepare it yourself? Coffee tastes best when it is expertly prepared and drunk fresh. If you have studied the subject intensively, you will certainly have already discovered that different preparation methods lead to different tastes. The equipment used, the temperature of the water and the type of brewing also affect the aromas of your coffee. That is why it is worth trying out different preparation methods. This definitely includes pour over coffee, which you may also know as dripper coffee. This preparation method gives you a taste experience that is hard to beat.

Frequently Asked Questions about Pour Over Coffee

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What equipment do I need to make pour over coffee?

If you want to make a cup of pour over coffee, you will need a number of accessories. These include a coffee grinder, filter, scales and a temperature-controlled kettle. This should have a gooseneck spout that allows you to pour the water in a particularly controlled way. You can find the right accessories atCoffee Annan.

Why should I grind my coffee fresh?

If you grind your own coffee, it will be particularly fresh and aromatic. You can also adjust the grinding level and grind your coffee beans evenly. We recommend a medium grinding level for pour over coffee. With coffee grinders, you can adjust this precisely.

What is the optimal brewing time for pour over coffee?

The brewing time of pour over coffee and filter coffee has a big influence on the taste. It is best to set a timer to set the optimal brewing time. This depends on your taste and the coffee beans used. It is usually two and a half to three minutes. However, try to find the perfect brewing time for your taste.

What is the best way to pour the water?

It is best to start pouring with blooming. This means you only lightly moisten the coffee powder with water to release carbon dioxide. After about 30 seconds, pour water slowly in spiral movements to 120ml. Work from the middle outwards. Then top up to 240ml. It is important to take several small steps. This technique will give you an even extraction.