A great all-rounder for on the go. With the Aeropress, you can make a coffee with great aromas and a good body.
You will need:
1 Aeropress
Aeropress filter paper
1 grinder (or freshly ground coffee)
1 scale
15g medium/fine ground coffee
1 kettle
200 ml filtered water
STEPS
1.
Grind your coffee. We recommend 15g and a fine to medium grind size. The brewing temperature should be about 92°C.
2.
Insert the filter and rinse the Aeropress with warm water to avoid a paper taste.
3.
Connect the plunger and the brewing cylinder and then insert the funnel. Then add 15g of ground coffee into the funnel and pour 92°C hot water into the Aeropress in circular motions (about 120 ml).
4.
Stir vigorously and let the coffee brew for 30-60 seconds. Add the rest of the water (a total of 200 ml) and let the coffee brew again. The extraction time is about 1:30 minutes. Now turn the Aeropress upside down and slowly push the plunger down. Enjoy the coffee :)
