Brew Guide Aeropress

Brew Guide Aeropress

You know how it is: On the road, far from home, and the craving for a perfect coffee just won't let you go. This is where the AeroPress comes in. Compact, sturdy, and uncomplicated – the perfect utensil for travelers. Even in the most remote corners of the world, it guarantees outstanding coffee. With the AeroPress, every journey becomes a culinary adventure where the perfect coffee is never missing.
Brew Guide Portafilter Reading Brew Guide Aeropress 1 minute Next Brew Guide Bialetti

A great all-rounder for on the go. With the Aeropress, you can make a coffee with great aromas and a good body.

You will need:

1 Aeropress
Aeropress filter paper
1 grinder (or freshly ground coffee)

1 scale
15g medium/fine ground coffee
1 kettle
200 ml filtered water


Grind your coffee. We recommend 15g and a fine to medium grind size. The brewing temperature should be about 92°C.

Insert the filter and rinse the Aeropress with warm water to avoid a paper taste.

Connect the plunger and the brewing cylinder and then insert the funnel. Then add 15g of ground coffee into the funnel and pour 92°C hot water into the Aeropress in circular motions (about 120 ml).

Stir vigorously and let the coffee brew for 30-60 seconds. Add the rest of the water (a total of 200 ml) and let the coffee brew again. The extraction time is about 1:30 minutes. Now turn the Aeropress upside down and slowly push the plunger down. Enjoy the coffee :)


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