Cold Brew Recipe

Cold Brew Recipe

You know how it is: those sweltering summer days when the heat seems relentless. That's when the allure of Cold Brew comes into play. With each sip, the world slows down a bit, bringing with it a refreshing calm. Dive into this bottled oasis and let the art of Cold Brew redefine your summer moments.



Fruity and refreshing, the perfect method for hot summer days. Preparation time: 12-24 hours.

What you need if you don't have a cold brewer:

Chemex (or funnel)
Chemex filter paper (or regular filter paper)
100 g coarsely ground beans, e.g., Coffee Annan Congo filter coffee
1000 g water (room / refrigerator temperature)
The extraction time for this is between 12 and 24 hours.


1. Put 100 g of coarsely ground beans into a large sealable container and fill it with one liter of cold water.

2. Place in the refrigerator and shake vigorously now and then.

3. After 12-24 hours in the refrigerator, you can filter the cold brew. It's best to use a Chemex. If you don't have a Chemex, a regular filter and a receptacle will suffice.

Fellow Stagg Cold Brew Coffee Annan

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