CAFEC

Are you looking for filter paper for making coffee? The Japanese brand CAFEC offers you particularly high-quality paper filters with which you can brew your coffee and develop its full aroma. The quality of the filters is excellent and convinces us all along the line. Discover the filter paper from CAFEC now!

paper filters from CAFEC

As a coffee lover, you need various coffee accessories. So that your coffee can develop its full aromas, you should grind it fresh, measure it precisely and pour water at the right temperature over it. Another important accessory is the right filter paper. This allows you to prepare your coffee using the osmotic flow brewing method. The right filters are crucial here, because the paper has a major influence on the aroma development and the subsequent taste of your coffee. CAFEC filters are particularly popular. The company is known for its filter paper, which meets high quality standards and is sure to impress you too. See for yourself the excellent products of the CAFEC brand.

CAFEC: Coffee accessories of the highest quality

The CAFEC brand has been around since 1973 and is part of the Japanese company Sanyo Sangyo. The world's first cone-shaped paper filters were sold under the CAFEC brand. They have become a worldwide success and are now available in many different countries. You can now find a large selection of top-quality coffee accessories from CAFEC. The abbreviation CAFEC stands for Coffee Always Flares Everyone's Courage. According to the company philosophy, coffee should inspire people's courage. The company behind CAFEC has also proven itself to be courageous in the past. It has developed the so-called Flower Drippers. These are various cone-shaped products that often come in bright colors. CAFEC is therefore an established brand that is known for its consistently high quality. This is also reflected in the filter paper.

Particularly popular: 100 pieces of white paper filters

If you want to make a filter coffee, we recommend theCAFEC filter paper Light Roast Coffee Cup 4. One pack contains 100 paper filters, so you are well equipped for coffee preparation. The filters are made of 100% oxygen-bleached paper pulp. They are completely odorless and tasteless, so they will not distort the aromas of your coffee. The Osmotic Flow brewing process ensures optimal and even extraction of the coffee aroma. The paper filters allow you to make your coffee under the best conditions and enjoy its unadulterated taste. They are made in Japan and are size 4. They are especially suitable for 2-4 cups. If you want to use high-quality filter paper, then you can't go past CAFEC. You will notice how good the Light Roast filters are the first time you use them.

Frequently asked questions about paper filters & coffee preparation

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What temperature should my water be for making coffee?

If you brew coffee with CAFEC filter paper, the temperature should ideally be 92-96 °C, according to the manufacturer. The water will then have exactly the right heat to extract the full aroma of the coffee, while the filter paper can also do its job as well as possible.

What happens during the Osmotic Flow brewing process?

CAFEC's filter paper is ideal for osmotic flow. This method describes the process in which two substances are separated by a permeable membrane: you pour water over your coffee powder. The powder remains in the filter while the water absorbs the flavor and drips through the membrane.

Why does hand-filtered coffee taste better?

Using a hand filter has one crucial advantage: the aromas of the coffee powder are extracted particularly well. Your coffee will therefore taste particularly full-bodied and intense. At the same time, the filter paper reliably holds back the fine powder and suspended particles. That's why you should also try preparing your coffee with a hand filter.

Is filtered coffee particularly healthy?

Yes, filter coffee is actually considered to be particularly healthy. This is due to the unique properties of the filter paper. It retains various ingredients that can increase your LDL cholesterol. These do not end up in your coffee, making it even healthier and more digestible. At the same time, the intensity of the taste is also increased.