cleaning accessories for coffee machines

For the perfect coffee enjoyment, it is not only the quality of the coffee that is important, but also the cleanliness of your machines. Cleaning products play an essential role in removing coffee fats, oils and limescale deposits and extending the life of your coffee machines and grinders. With the right cleaning products, you can ensure that every cup of coffee develops its full aroma. Discover our cleaning products for espresso machines, filter machines and grinders - perfectly tailored to your needs.

cleaning products for espresso machines

Espresso machines require special care to effectively remove limescale deposits and coffee residues. Special blind filter cleaners and descalers ensure that your machine works optimally and always delivers the best espresso. Regular cleaning prevents blockages and ensures a longer service life for your machine. Our cleaning products are designed to gently but thoroughly remove limescale and coffee fats. This means that the aroma of your espresso always remains pure and fresh.

FAQs

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Why is cleaning my coffee machine so important?

Regularly cleaning your coffee machine is crucial to remove residues of oils and coffee particles. This will prevent blockages, preserve the flavor of your coffee and extend the life of your machine.

Which cleaning products are suitable for espresso machines?

For espresso machines, we recommend special cleaners such as blind filter cleaners or descaling solutions. These remove limescale deposits and coffee fat and ensure that your machine functions smoothly.

How often should I clean my coffee grinder?

Coffee grinders should be cleaned at least once a month to remove coffee fats and oils. Regular cleaning will maintain the freshness of your grounds and prevent old flavors from affecting the taste.

Are descalers and cleaning products the same thing?

No, descalers and cleaning products have different purposes. Descalers remove limescale deposits, while cleaning products such as coffee oil removers remove oils and residues that are created during coffee preparation.